Yellow Split Peas

Yellow Split Peas are a great source of protein and are commonly used to make pea soup, and sometimes pease pudding. Split peas can be soaked before cooking or cooked from raw. Beans and pulses are naturally low in fat, high in fibre and rich in protein.

Plastic free packaging, Vegetarian, Vegan, Dairy free and Naturally Gluten free.

Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.