White Cous Cous

Plain Cous Cous, made from coarsely ground durum wheat. Just add water! Leave to stand for 5 minutes to allow the couscous to absorb the water. Fluff the couscous with a fork to separate the grains. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.

Plastic free packaging, Vegetarian, Vegan and Dairy free.

Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.