Light TVP Mince, perfect for chilli con TVP! TVP stands for textured vegetable protein, a more accurate name would be textured soy protein, as that's what it's made from. Ideal as a meatless substitute in casseroles, stews and curries, similar to tofu it is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. Often people marinade it in their preferred taste and then add to a wide variety of dishes.
Defatted Soya Flour, Iron, Thiamin, Riboflavin, Vitamin B12.
Plastic free packaging, Vegetarian, Vegan, Dairy free and Naturally Gluten free.
Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.