Red Kidney Beans

Red Kidney Beans. Hold their shape well when cooked and are best eaten in slow cooking stews and liquid dishes where they can absorb flavour. They also taste great cooked and put into salads or on their own with some dressing.

Plastic free packaging, Vegetarian, Vegan, Dairy free and Naturally Gluten free.

Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.