Organic Reishi Mushrooms Powder

The Reishi mushroom is found in nature on plum trees. However, it is extremely rare and almost impossible to find in this manner. For this reason, it was deemed as priceless and only consumed by royalty in China and Japan for thousands of years. In the early 1970s, Japanese researchers discovered a method for cultivating Reishi on a mass scale. Now Red Reishi is readily available and can be found cultivated commercially in Japan, China, the US, and other parts of Asia. Suggested dose is 1/2 - 1 tsp a day. Add to milks, smoothies, pates, salad dressings or chocolate. It is particularly good in chocolate, where the earthy mushroom tones complement the deep dark flavour of the chocolate. 

Vegetarian, Vegan, Dairy free, Organic and Naturally Gluten free.

Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.