Organic Butter Beans

Butter beans are ideal for soups, casseroles, salads and pates. Blend them into your favourite soup recipes for a smooth velvety texture. Use in chilli instead of red kidney beans.

The Butter Beans should have a pale white/creamy colour. The beans are a large flat kidney shape with a seed coat that should be smooth and uniform. The beans should soften after 8 hours soaking.

Plastic free packaging, Vegetarian, Organic, Dairy free and Naturally Gluten free.

Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.