Organic Black Quinoa

Black quinoa is slightly more fibrous in texture than white quinoa, and is crunchier when cooked. To prepare, rinse thoroughly under running water before cooking. Then, add 1 part quinoa to 2 parts water or stock, bring to the boil, then cover and simmer for 15 minutes.

Plastic free packaging, Vegetarian, Vegan, Dairy free, Organic and Naturally Gluten free.

Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.