Moong Dahl

Moong Dahl are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dahls. Beans and pulses are naturally low in fat, high in fibre and rich in protein.

Plastic free packaging, Vegetarian, Vegan, Dairy free and Naturally Gluten free.

Product prepared in a facility that handles products containing: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.